White Limousine – MAXXI Piazza – admittance free
Food as a device for talking about art and culture
Smell and taste are the protagonists in three encounters to be held in an unusual setting: the White Limousine, the mobile restaurant cum work of art created by the Japanese architects Atelier Bow-Wow and shown in the exhibition FOOD dal cucchiaio al mondo.
Led by Paola Buzzi, the creator of Soup Opera together with Paolo Marinucchi, the Knorr chef, the guests will tackle a recipe inspired by one of the themes of the exhibition in turn
The theme of the second encounters is Street Food, with Paolo Marchi, creator in 2004 of Indentità Golose, the first Italian conference on culinary excellence, exported to both London and New York, and Luca Iaccarioni, foodwriter and the author of articles on food for Lonely Planet, La Repubblica, SlowFood, Mondardori and Vanityfair.it.
#contestmeatingart
Participate in the encounters through the social networks with #contestmeatingart.
From 10 June create, photograph and share your dish inspired by the exhibition theme proposed each week.
During each encounter, the guests and Paola Buzzini will elect that week’s winner. Prizes include MAXXI entrance tickets and exhibition catalogues.
In collaboration with the chef from the Knorr company, Main Sponsor of the exhibition FOOD dal cucchiaio al mondo
White Limousine – MAXXI Piazza – admittance free
Food as a device for talking about art and culture
Smell and taste are the protagonists in three encounters to be held in an unusual setting: the White Limousine, the mobile restaurant cum work of art created by the Japanese architects Atelier Bow-Wow and shown in the exhibition FOOD dal cucchiaio al mondo.
Led by Paola Buzzi, the creator of Soup Opera together with Paolo Marinucchi, the Knorr chef, the guests will tackle a recipe inspired by one of the themes of the exhibition in turn
The theme of the second encounters is Street Food, with Paolo Marchi, creator in 2004 of Indentità Golose, the first Italian conference on culinary excellence, exported to both London and New York, and Luca Iaccarioni, foodwriter and the author of articles on food for Lonely Planet, La Repubblica, SlowFood, Mondardori and Vanityfair.it.
#contestmeatingart
Participate in the encounters through the social networks with #contestmeatingart.
From 10 June create, photograph and share your dish inspired by the exhibition theme proposed each week.
During each encounter, the guests and Paola Buzzini will elect that week’s winner. Prizes include MAXXI entrance tickets and exhibition catalogues.
In collaboration with the chef from the Knorr company, Main Sponsor of the exhibition FOOD dal cucchiaio al mondo