Machine à tartiner di Henri Gallot-Lavallée dalla mostra "joyn! Un viaggio nel mondo Nutella® per i suoi 60 anni", foto © Cosimo Trimboli
event
Tuesday 8 April 2025 6.00 PM

talkCulinary interpretation of the arts

Carlo Scarpa hall
free admission subject to availability
event in Italian

opening hours

Monday closed
Tuesday to Sunday 11 am – 7 pm

more information

A discussion on the relationship between the arts and ‘food’, understood as a cultural, social and economic factor.

The talk focuses on the relationship between the creation of a food product and the creativity of an artist straddling culture, history, art, and food. Food is a universal language that goes beyond nutrition, transforming into an art form capable of touching the most sensitive emotional chords.

introduction and moderation
Paola Buzzini art historian, lecturer and writer

speakers
Chiara Bertini curatrice MAXXI
Francesca Gastone illustrator and architect
Donpasta DJ, economist, activist and gastronomy enthusiast

individual seats reserved for myMAXXI card holders by writing to mymaxxi@fondazionemaxxi.it, by the day before the event

an event within

exhibition
20 December 2024 > 21 April 2025

extra MAXXIjoyn!Un viaggio nel mondo Nutella® per i suoi 60 anni

other events of the joyn! cycle