event
Tuesday 3 December 2024 6.00 PM

55’ minutiFood: pillar of gastrodiplomacyContemporary history is written at the table

Carlo Scarpa hall
free admission subject to availability
event in Italian

An opportunity to reflect on the future of food and discover new ways of evaluating what we eat.

Culinary habits are evolving in response to political and social changes. From a ‘ gastro-diplomacy ‘ perspective, food increasingly plays a primary role in achieving a sustainable and equitable civilisation, in which food becomes a tool to promote conviviality, cultural dialogue and a balance between tradition and innovation.

introduction
Tommaso Salvatori ISIA Roma Design Director
Elena Tinacci MAXXI Architecture and Contemporary Design Coordinator

speakers
Simone Cozzi High Quality Food SPA Founder & Managing Director
Sonia Massari Professor, Researcher and FORK Food Design Co-Founder
Massimiliano Tonelli Artribune and Cibo Today Editorial Director

moderator
Alessandro Caruso journalist and ISIA Roma Design Professor

In collaboration with ISIA Rome, the ’55’ minutes’ series of meetings investigates some of the issues of our time through the filter of creativity and innovation in an in-depth, rapid, and effective dialogue lasting 55 minutes.

individual seats reserved for myMAXXI card holders by writing to mymaxxi@fondazionemaxxi.it, by the day before the event

other events of the 55' minuti cycle